Cheesy hot dog cups

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Relive your childhood with these cheesy hot dog cups, recipe courtesy of Buzzfeed Tasty. I paired these alongside oven-baked carrot fries to add some nutritional balance.

Ingredients:

Makes 8 servings

  • 8 hot dogs (I used reduced fat Hebrew Nationals)
  • ⅓ cup ketchup
  • 1 tablespoon yellow mustard
  • 1 teaspoon Worcestershire sauce
  • 8 refrigerated biscuits (I used Pillsbury grands)
  • 1 cup shredded cheddar cheese (I used American)

Directions:

  1. Preheat oven to 350 degrees Fahrenheit.
  2. Cut hot dogs lengthwise and chop into small pieces. Mix with ketchup, mustard, and Worcestershire sauce.
  3.  Press each biscuit into the cups of a greased muffin tin. Fill with hot dog mixture.
  4. Bake for 10 minutes. Remove from oven and top with shredded cheddar cheese.
  5. Bake for an additional 5 minutes.
  6. Enjoy!
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