Oven-baked carrot fries

carrotfries

Indulge in fries, without the guilt!

Ingredients:

(Makes 4 servings)

  • One pound carrots (full-length work better than baby carrots)
  • One tablespoon olive oil
  • Salt
  • Pepper
  • Rosemary (optional)

Directions

  1. Preheat your oven to 425 degrees Fahrenheit.
  2. Slice the carrots in quarters or sixths (depending on how thick you like your fries).
  3. Line a 13 x 9 inch baking pan or casserole dish with aluminum foil.
  4. Lay carrots in a single layer across pan (a little overlap is fine).
  5. Drizzle with one tablespoon of olive.
  6. Season with salt and pepper to your taste. I also add rosemary, if that’s your preference.
  7. Use a spoon to mix carrots around in the pan, until the olive oil and seasoning looks evenly dispersed.
  8. Bake for ten minutes uncovered.
  9. Remove from oven and move carrots around a bit with a spoon so they don’t burn.
  10. Cook for another 10 minutes.
  11. Serve with your favorite condiments!!!! (I usually opt for ketchup and sriracha)

 

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One Comment Add yours

  1. Gary says:

    That is very clever and sounds healthy! I shall try some this weekend.

    Liked by 1 person

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